Made to be shared.

Feta cheese, smoked paprika, chili and yogurt.

Strained yogurt, cucumber and dill.

Fish roe, potato, olive oil and lemon.

Smoked eggplant, paprika, parsley and yogurt aioli.

Creamy Greek yogurt and fresh avocado.

Crushed tomato, barley Sparti rusk, olive oil, onion and paprika.

Mixed greens, lemon and olive oil.

Roasted tricolor beets, tricolor carrots, pine nuts and vinaigrette.

5 East Coast oysters, 5 West Coast oysters and lobster.

Tuna, shallot, chili and avocado-lime.

Sea bass, lime, lemon, chili, ginger, cilantro, fish-skin crisps and lemon oil.

Shrimp-fat mayonnaise, fermented tomatoes, shrimp oil and lemon salt.

Lemon-scented rice, ground beef, fresh herbs and extra-virgin olive oil.

Fresh herbs, golden-fried.

Kefalograviera-filled, grilled to perfection.

Charcoal-finished, lemon, oregano and smoked paprika.

Kasseri cheese, lemon and thyme.

Orange blossom honey and fig chutney.

Baked Greek cheese blend, tomato and chili.

Cheese and mushroom filling, paprika sauce and sour cream.

Celeriac purée, crisp potato and butter sauce.

Paprika hummus and asparagus cream.

Thousand-layer potatoes infused with smoked paprika.

Pork belly, mixed herbs, olive oil and lemon-oregano.

Lamb chops, olive oil, lemon and oregano.

Pan-seared pork, white wine, lemon, garlic and herb.

Whole, delicate and buttery.

Char-grilled, olive oil and lemon.

Silky mashed feta potato, king oyster mushrooms and oregano jus.

Charred smoked eggplant, tahini and lemon.

Soft, composed and confident.

Roasted cabbage and lamb thyme jus.

Air-chilled organic chicken, smashed potatoes and Aegean aioli.

Seasonal shellfish, octopus, lobster and scallops.

Braised beef cheeks, deconstructed pastitsio, paccheri and halloumi monte.

Garlic oregano jus, lemon potato purée and herb olive gremolada.

Layered eggplant, potatoes, beef and béchamel.

Crisp, olive oil, sea salt and spicy aioli.

Seasonal mushrooms.

Seasonal vegetables and herbs.

Herb butter, sea salt and herbs (sourdough).

Orange syrup, orange zest, Cointreau, phyllo and chocolate chantilly.

Chocolate mousse in two textures, rich and smooth.

Composed with care, inspired by what nature offers today.

Choice of well spirit, bitters and citrus oil.

Stray Dog wild gin, Yzaguirre vermut blanco and grapefruit bitters.

Metaxa 5 Star brandy and Three Cents Aegean tonic.

St. Elder elderflower, lime, mint and prosecco.

Vodka, passionfruit, lime, vanilla and prosecco.

1349 tequila blanco, Yzaguirre vermut blanco, pamplemousse and white pepper.

Citadelle jardin d'été, crème de violette, lemon, cranberry, honey and floral orange foam.

Havana Club blanco añejo, Planteray 5 yr, Rhum Barbancourt, Monymusk overproof, Ancho Reyes verde, lime and Caribbean spices.

Mezcal Amaras verde, saffron gin, Apologue saffron, Mijenta Cristalino, lemon, honey, passionfruit and yogurt.

Aperol, Flor de Azar, pineapple, lemon and prosecco.

Giffard aperitif sirop, The Pathfinder spirit and Seedlip Spice 94.

Giffard NA pineapple, Giffard aperitif sirop and NA sparkling wine.

Glera, Veneto.

Sparkling Xinomavro, Macedonia.

Garganega and Chardonnay, Veneto.

Sauvignon Blanc, Loire.

Assyrtiko, Roditis and Moschofilero, Peloponnese.

Souvignier Gris, Vin de France.

Grenache, Cinsault and Syrah, Provence.

Nemea.

Nero d'Avola, Sicily.

Crete.

Columbia Valley.